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I like my coffee thick and creamy, almost bitter. So I order an <span>Americano</span> which is 3 shots of espresso and hot water over top. Well neither Caribou or Starbucks actually do this, what they do is actually called a Long Black, which is in reverse, hot water with 3 shots of espresso on top. This is important because I want less water in my espresso. I like it a little thicker then most in America at least.
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At <span>Starbuck's</span> I order a <span>grande</span> <span>Americano</span> with less water. They write on my order cup ‘++ rm' which means to them ‘leave plenty of room for cream'. Problem is they have added the water first then they short me on the 3 shots to leave extra room for cream!
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I said LESS WATER!!!!
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